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Publications by Statistical Genetics and Epidemiology

Our research spans areas of statistical genetics, in particular the development of powerful statistical approaches to analyse genetic data, as well as studying infectious diseases.

Cox, D. et al. (2005) “Simple model for tuberculosis in cattle and badgers”, Proceedings of the National Academy of Sciences of the United States of America, 102(49), pp. 17588–17593.
Holmes, C. et al. (2005) “Bayesian Prediction via Partitioning”, Journal of Computational and Graphical Statistics, 14(4), pp. 811–830.
Heard, N. et al. (2005) “Bayesian coclustering of Anopheles gene expression time series: Study of immune defense response to multiple experimental challenges”, Proceedings of the National Academy of Sciences of the United States of America, 102(47), pp. 16939–16944.
Myers, S. et al. (2005) “A Fine-Scale Map of Recombination Rates and Hotspots Across the Human Genome”, Science, 310(5746), pp. 321–324.
Woodroffe, R. et al. (2005) “Spatial association of Mycobacterium bovis infection in cattle and badgers Meles meles.”, Journal of applied ecology., 42(5), pp. 852–862.
Ferguson, N. et al. (2005) “Adherence to antiretroviral therapy and its impact on clinical outcome in HIV-infected patients”, Journal of The Royal Society Interface, 2(4), pp. 349–363.
Ghani, A. et al. (2005) “Methods for Estimating the Case Fatality Ratio for a Novel, Emerging Infectious Disease”, American Journal of Epidemiology, 162(5), pp. 479–486.
Gallagher, K. et al. (2005) “Low temperature thermochronology and modeling strategies for multiple samples 1: Vertical profiles”, Earth and Planetary Science Letters, 237(1-2), pp. 193–208.
Lewis, J. et al. (2005) “Patterns of uptake of treatment for self reported sexually transmitted infection symptoms in rural Zimbabwe”, Sexually Transmitted Infections, 81(4), pp. 326 – 326.
Jones, T., Donnelly, C. and Dawkins, M. (2005) “Environmental and management factors affecting the welfare of chickens on commercial farms in the United Kingdom and Denmark stocked at five densities”, Poultry Science, 84(8), pp. 1155–1165.